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Amber's Sour Cream Chicken Enchiladas - Recipe and Nutrition Facts
39

Amber's Sour Cream Chicken Enchiladas Recipe

Amber's Sour Cream Chicken Enchiladas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Amber's Sour Cream Chicken Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.4%
Niacin2.6 mg12.8%
Vitamin B60.11 mg5.4%
Folate3.2 mcg0.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron2.3 mg12.8%
Magnesium15.2 mg3.8%
Phosphorus61 mg6.1%
Potassium88.2 mg2.5%
Sodium681.2 mg28.4%
Zinc0.42 mg2.8%
Copper0.07 mg3.6%
Manganese0.02 mg1.1%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber4.3 g17.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat6.8 g34%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 681.2 mg 28.4%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 4.3 g17.2%

Sugars 0.3 g

Protein 15.8 g 31.6%

Vitamin A 17.3% Vitamin C 2.2%

Calcium 20.4% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=917658 Embed Table:

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