Amazing Monkey Bread has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Amazing Monkey Bread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 535 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 24 mg 8%
Sodium 535 mg 22.3%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 2.4 g9.6%
Sugars 27.3 g
Protein 9.5 g 19%
Vitamin A 5% Vitamin C 1%
Calcium 20% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 4.8 g | Carbs 56.8 g | Fat 17 g
Per Serving | Calories 301
Protein 3.1 g | Carbs 18.8 g | Fat 24.2 g
Per Serving | Calories 313
Protein 3.9 g | Carbs 45 g | Fat 13.5 g
Per Serving | Calories 418
Protein 5.3 g | Carbs 61.5 g | Fat 17.7 g