Monkey Bread V has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Monkey Bread V, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 787 mg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 787 mg 32.8%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 1.4 g5.6%
Sugars 30.3 g
Protein 4.8 g 9.6%
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 3.1 g | Carbs 18.8 g | Fat 24.2 g
Per Serving | Calories 368
Protein 8.9 g | Carbs 55.6 g | Fat 12.5 g
Per Serving | Calories 468
Protein 9.5 g | Carbs 73.6 g | Fat 16.1 g
Per Serving | Calories 313
Protein 3.9 g | Carbs 45 g | Fat 13.5 g