Amazing Asparagus has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Amazing Asparagus has been given a composite ranking of 39, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 1412 mg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 23.7 g | 118.5% |
Serving size
Amount Per Serving
Calories 603 Calories from Fat 363
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 102 mg 34%
Sodium 1412 mg 58.8%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 4.2 g16.8%
Sugars 5.6 g
Protein 20 g 40%
Vitamin A 31% Vitamin C 21%
Calcium 57% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 5.7 g | Carbs 11.9 g | Fat 10.5 g
Per Serving | Calories 68
Protein 2.8 g | Carbs 7.1 g | Fat 4.1 g
Per Serving | Calories 230
Protein 2 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 170
Protein 34 g | Carbs 4 g | Fat 2 g