Amato's - Baked Ziti Luncheon W/Sausage Luncheon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 17.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amato's - Baked Ziti Luncheon W/Sausage Luncheon has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.2 mg | 1.3% | Bottom 30% | Low |
Iron | 6.7 mg | 37.3% | Top 10% | Very High |
Sodium | 411.2 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.5% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 819 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 1653 mg 68.9%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 5.4 g21.6%
Sugars 12.3 g
Protein 37.7 g 75.4%
Vitamin A 0.7% Vitamin C 35%
Calcium 5.3% Iron 150%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 7.3 g | Carbs 61 g | Fat 12.2 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 67.6 g | Fat 6.3 g
Per 100g | Calories 140
Protein 5.3 g | Carbs 15.3 g | Fat 7.3 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 17.6 g | Fat 2.4 g
Per 100g | Calories 211
Protein 7.4 g | Carbs 19.5 g | Fat 11.5 g
Per 100g | Calories 196
Protein 6.4 g | Carbs 21.1 g | Fat 8.7 g
Per 100g | Calories 126
Protein 8 g | Carbs 3.1 g | Fat 9.2 g
Per 100g | Calories 184
Protein 10.8 g | Carbs 18.4 g | Fat 6.1 g