Amato's - Baked Ziti Luncheon W/Meatballs Luncheon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 18.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amato's - Baked Ziti Luncheon W/Meatballs Luncheon has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.2 mg | 1.3% | Bottom 30% | Low |
Iron | 7.5 mg | 41.5% | Top 10% | Very High |
Sodium | 252 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.3% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 265
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 1013 mg 42.2%
Total Carbohydrates 73.4 g 24.5%
Dietary Fiber 5.5 g22%
Sugars 12.8 g
Protein 37 g 74%
Vitamin A 0.7% Vitamin C 31.7%
Calcium 5.3% Iron 166.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 476
Protein 9.5 g | Carbs 66.7 g | Fat 21.4 g
Per 100g | Calories 93
Protein 12.8 g | Carbs 3.5 g | Fat 2 g
Per 100g | Calories 19
Protein 2.6 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 119
Protein 5.3 g | Carbs 16.3 g | Fat 4 g
Per 100g | Calories 134
Protein 5.4 g | Carbs 22.2 g | Fat 2.5 g
Per 100g | Calories 181
Protein 8 g | Carbs 18.1 g | Fat 8.8 g
Per 100g | Calories 240
Protein 20.3 g | Carbs 19.9 g | Fat 8.4 g
Per 100g | Calories 186
Protein 7.5 g | Carbs 23.6 g | Fat 5.3 g