Amaretto French Toast has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Amaretto French Toast, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 940 mg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 940 mg 39.2%
Total Carbohydrates 93 g 31%
Dietary Fiber 3 g12%
Sugars 24 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 2%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 14 g | Carbs 51 g | Fat 8 g
Per Serving | Calories 340
Protein 10 g | Carbs 51 g | Fat 12 g
Per Serving | Calories 560
Protein 20 g | Carbs 96 g | Fat 11 g
Per Serving | Calories 220
Protein 11 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 240
Protein 5 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 200
Protein 12 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 230
Protein 8 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 260
Protein 7 g | Carbs 25 g | Fat 16 g