Duck Confit Hash has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Duck Confit Hash has been given a composite ranking of 52, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 610 mg 25.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 8 g 16%
Vitamin A 180% Vitamin C 35%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 35 g | Carbs 21 g | Fat 27 g
Per 100g | Calories 200
Protein 23.5 g | Carbs 1.18 g | Fat 11.8 g
Per Serving | Calories 590
Protein 22 g | Carbs 61 g | Fat 28 g
Per Serving | Calories 180
Protein 2 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 610
Protein 18 g | Carbs 93 g | Fat 17 g
Per Serving | Calories 240
Protein 5 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 260
Protein 7 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 340
Protein 12 g | Carbs 19 g | Fat 25 g