Alwadi Al Akhdar - Alwadi Al Akhdar Red Lentil Soup With Cumin has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Alwadi Al Akhdar - Alwadi Al Akhdar Red Lentil Soup With Cumin, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 182.9 IU | 3.7% | Top 30% | High |
Vitamin C | 0.52 mg | 0.87% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 335.5 mg | 14% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.5% | Top 10% | Very High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0.26 g | 1.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 642 mg 26.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 10 g 20%
Vitamin A 7% Vitamin C 1.7%
Calcium 3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 3.8 g | Carbs 8 g | Fat 1.9 g
Per 100g | Calories 73
Protein 3.4 g | Carbs 11.2 g | Fat 1.9 g
Per 100g | Calories 66
Protein 4.2 g | Carbs 12.7 g | Fat 0.71 g
Per 100g | Calories 73
Protein 3.9 g | Carbs 9.7 g | Fat 2.2 g
Per 100g | Calories 111
Protein 7.1 g | Carbs 19 g | Fat 0.79 g
Per 100g | Calories 72
Protein 2.4 g | Carbs 13.6 g | Fat 0.8 g
Per 100g | Calories 115
Protein 6.4 g | Carbs 16.6 g | Fat 2.6 g
Per 100g | Calories 556
Protein 11.9 g | Carbs 43.7 g | Fat 31.7 g
Per 100g | Calories 285
Protein 0 g | Carbs 68.4 g | Fat 0 g