Alvarado St. Bakery - Sprouted Spelt Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 55.32g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Alvarado St. Bakery - Sprouted Spelt Bagels, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218.1 mg | 21.8% | Mid 40% | Average |
Iron | 11.7 mg | 65% | Top 30% | High |
Potassium | 2127.7 mg | 60.8% | Top 30% | High |
Sodium | 436.2 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | Mid 40% | Average |
Dietary Fiber | 12.8 g | 51.1% | Top 10% | Very High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 12 g48%
Sugars 4 g
Protein 7 g 14%
Vitamin A 0% Vitamin C
Calcium 20.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 8.8 g | Carbs 50.9 g | Fat 0.88 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 54.4 g | Fat 1.8 g
Per 100g | Calories 266
Protein 10.6 g | Carbs 54.3 g | Fat 0.53 g
Per 100g | Calories 298
Protein 9.6 g | Carbs 62.8 g | Fat 1.1 g
Per 100g | Calories 206
Protein 8.8 g | Carbs 44.1 g | Fat 1.5 g
Per 100g | Calories 222
Protein 13.3 g | Carbs 40 g | Fat 4.4 g
Per 100g | Calories 266
Protein 10.6 g | Carbs 54.3 g | Fat 0.53 g
Per 100g | Calories 237
Protein 10.5 g | Carbs 50 g | Fat 1.3 g