Alvarado St. Bakery - Sprouted Barley Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 44.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Alvarado St. Bakery - Sprouted Barley Bread, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370.6 mg | 37.1% | Top 30% | High |
Iron | 2.9 mg | 16.3% | Mid 40% | Average |
Potassium | 252.9 mg | 7.2% | Mid 40% | Average |
Sodium | 411.8 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 12.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 13.3 g | Carbs 40 g | Fat 4.4 g
Per 100g | Calories 208
Protein 10.4 g | Carbs 47.9 g | Fat 3.1 g
Per 100g | Calories 237
Protein 10.5 g | Carbs 50 g | Fat 1.3 g
Per 100g | Calories 222
Protein 13.3 g | Carbs 40 g | Fat 4.4 g
Per 100g | Calories 265
Protein 14.7 g | Carbs 44.1 g | Fat 2.9 g
Per 100g | Calories 245
Protein 7.4 g | Carbs 55.3 g | Fat 2.7 g
Per 100g | Calories 266
Protein 10.6 g | Carbs 54.3 g | Fat 0.53 g