Almost Veggie Spaghetti without pasta has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Almost Veggie Spaghetti without pasta, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 35.3 mg | 58.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 834 mg | 23.8% | ||
Sodium | 749.9 mg | 31.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 749.9 mg 31.2%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.4 g17.6%
Sugars 4.7 g
Protein 11.1 g 22.2%
Vitamin A 35.1% Vitamin C 58.9%
Calcium 9% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 10.7 g | Carbs 75 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per Serving | Calories 287
Protein 6.3 g | Carbs 33.6 g | Fat 14.5 g
Per Serving | Calories 307
Protein 10.8 g | Carbs 73.4 g | Fat 1.6 g
Per Serving | Calories 246
Protein 24.8 g | Carbs 7.3 g | Fat 12.9 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 48.7 g | Fat 9.7 g
Per Serving | Calories 189
Protein 22.1 g | Carbs 7.7 g | Fat 8.3 g
Per Serving | Calories 577
Protein 48.2 g | Carbs 45.7 g | Fat 25.8 g