Almost Sugar free banana pudding, old fashion has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Almost Sugar free banana pudding, old fashion, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 206.9 mg | 5.9% | ||
Sodium | 73.5 mg | 3.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 54.6 mg 18.2%
Sodium 73.5 mg 3.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 12.2 g
Protein 3.5 g 7%
Vitamin A 3.4% Vitamin C 5.6%
Calcium 5.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.9 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 180
Protein 4.6 g | Carbs 38.1 g | Fat 2.3 g
Per Serving | Calories 260
Protein 1.8 g | Carbs 15.8 g | Fat 22.3 g
Per Serving | Calories 109
Protein 3.5 g | Carbs 24.6 g | Fat 0.5 g
Per Serving | Calories 36
Protein 0.8 g | Carbs 5.4 g | Fat 1.5 g
Per Serving | Calories 295
Protein 7.7 g | Carbs 2.6 g | Fat 28 g
Per Serving | Calories 123
Protein 1.1 g | Carbs 14 g | Fat 7.4 g
Per Serving | Calories 110
Protein 2.4 g | Carbs 21.5 g | Fat 2 g