Almost Homemade Chicken Noddle Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Almost Homemade Chicken Noddle Soup has been given a composite ranking of 58, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 36% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 281.4 mg | 8% | ||
Sodium | 481 mg | 20% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 481 mg 20%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 14.4 g 28.8%
Vitamin A 20.5% Vitamin C 8.8%
Calcium 4.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 6.5 g | Carbs 17.6 g | Fat 0.9 g
Per Serving | Calories 194
Protein 10 g | Carbs 30 g | Fat 3.4 g
Per Serving | Calories 171
Protein 9.5 g | Carbs 27 g | Fat 2.1 g
Per Serving | Calories 136
Protein 10.1 g | Carbs 17.3 g | Fat 3 g
Per Serving | Calories 228
Protein 20.5 g | Carbs 24.4 g | Fat 4.6 g
Per Serving | Calories 98
Protein 5.8 g | Carbs 12.7 g | Fat 2.7 g
Per Serving | Calories 178
Protein 5.2 g | Carbs 36.4 g | Fat 1.5 g
Per Serving | Calories 217
Protein 13 g | Carbs 10 g | Fat 13.4 g