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HOMEMADE CHICKEN ORZO SOUP - Recipe and Nutrition Facts
78

HOMEMADE CHICKEN ORZO SOUP Recipe

HOMEMADE CHICKEN ORZO SOUP has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Niacin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing HOMEMADE CHICKEN ORZO SOUP has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat11%
 Calories from Carbs65%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2575 IU51.5%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.33 mg22%
Riboflavin0.25 mg14.9%
Niacin4.9 mg24.7%
Vitamin B60.17 mg8.4%
Folate71.2 mcg17.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.3 mg7.3%
Magnesium10.8 mg2.7%
Phosphorus63 mg6.3%
Potassium224.4 mg6.4%
Sodium195.2 mg8.1%
Zinc0.32 mg2.1%
Copper0.08 mg4%
Manganese0.03 mg1.7%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber1.6 g6.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 10.5 mg 3.5%

Sodium 195.2 mg 8.1%

Total Carbohydrates 27 g 9%

Dietary Fiber 1.6 g6.4%

Sugars 3.9 g

Protein 9.5 g 19%

Vitamin A 51.5% Vitamin C 2.7%

Calcium 2.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2251159 Embed Table:

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