Almond Squares I has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Almond Squares I, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 244 mg | 7% | ||
Sodium | 14 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 18 mg 6%
Sodium 14 mg 0.6%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 4.5 g18%
Sugars 17.7 g
Protein 6.2 g 12.4%
Vitamin A 1% Vitamin C
Calcium 6% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 1.4 g | Carbs 26.3 g | Fat 9.3 g
Per Serving | Calories 221
Protein 9.5 g | Carbs 7.3 g | Fat 18.7 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 5 g | Fat 4.6 g
Per Serving | Calories 419
Protein 10.3 g | Carbs 36.3 g | Fat 26.4 g
Per Serving | Calories 405
Protein 6.6 g | Carbs 46.7 g | Fat 22.7 g
Per Serving | Calories 101
Protein 0.4 g | Carbs 25.9 g | Fat 0.1 g
Per Serving | Calories 423
Protein 10.9 g | Carbs 47.4 g | Fat 21.3 g
Per Serving | Calories 65
Protein 0.1 g | Carbs 16.8 g | Fat 0 g