Almond Raisin Chocolate bars has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Almond Raisin Chocolate bars has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 354.5 mg | 10.1% | ||
Sodium | 109.5 mg | 4.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 109.5 mg 4.6%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 5.8 g23.2%
Sugars 13.8 g
Protein 10.5 g 21%
Vitamin A 0.1% Vitamin C 1%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 4.9 g | Carbs 25.7 g | Fat 10.2 g
Per Serving | Calories 149
Protein 6.3 g | Carbs 24.2 g | Fat 4.2 g
Per Serving | Calories 330
Protein 7.4 g | Carbs 26.8 g | Fat 19.4 g
Per Serving | Calories 334
Protein 8.1 g | Carbs 61.5 g | Fat 6.6 g
Per Serving | Calories 310
Protein 4.3 g | Carbs 61.8 g | Fat 10.2 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 23.7 g | Fat 1.5 g
Per Serving | Calories 215
Protein 8.5 g | Carbs 50.5 g | Fat 1.5 g
Per Serving | Calories 198
Protein 3.4 g | Carbs 49.1 g | Fat 0.4 g