Almond French Toast 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 101.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Almond French Toast 2, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 337.1 IU | 6.7% | Top 30% | High |
Retinol | 93 mcg | |||
Vitamin C | 0.44 mg | 0.73% | Bottom 30% | Low |
Vitamin D | 19.2 IU | 4.8% | Top 30% | High |
Thiamin | 0.44 mg | 29.1% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.7% | Top 10% | Very High |
Niacin | 4.4 mg | 21.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 128.4 mcg | 32.1% | Top 10% | Very High |
Folic Acid | 85.6 mcg | |||
Vitamin B12 | 0.44 mcg | 7.3% | Top 30% | High |
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150.2 mg | 15% | Top 10% | Very High |
Iron | 3.9 mg | 21.8% | Top 10% | Very High |
Magnesium | 88.2 mg | 22.1% | Top 10% | Very High |
Phosphorus | 280.3 mg | 28% | Top 10% | Very High |
Potassium | 317.9 mg | 9.1% | Top 10% | Very High |
Sodium | 546.9 mg | 22.8% | Top 30% | High |
Zinc | 1.7 mg | 11.6% | Top 30% | High |
Copper | 0.44 mg | 21.8% | Top 10% | Very High |
Manganese | 0.87 mg | 43.7% | Top 10% | Very High |
Selenium | 25.8 mcg | 36.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.7% | Top 10% | Very High |
Sugars | 1.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 0.9 mg | |||
Proline | 1.3 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | Top 10% | Very High |
Saturated Fat | 7.6 g | 38% | Top 30% | High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.4 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1103 Calories from Fat 581
% Daily Value *
Total Fat 64.6 g 99.4%
Saturated Fat 17.4 g 87%
Trans Fat
Cholesterol 211.5 mg 70.5%
Sodium 1252.3 mg 52.2%
Total Carbohydrates 101.4 g 33.8%
Dietary Fiber 11.3 g45.2%
Sugars 3.6 g
Protein 32.8 g 65.6%
Vitamin A 15.4% Vitamin C 1.7%
Calcium 34.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 6 g | Carbs 45.1 g | Fat 4.1 g
Per Serving | Calories 256
Protein 7 g | Carbs 9.8 g | Fat 21.2 g
Per Serving | Calories 448
Protein 6 g | Carbs 46.3 g | Fat 27.3 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 16.5 g | Fat 5.5 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 21.8 g | Fat 9.4 g
Per Serving | Calories 148
Protein 9.1 g | Carbs 11.3 g | Fat 7.4 g
Per Serving | Calories 243
Protein 5.3 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 5
Protein 0.21 g | Carbs 0.24 g | Fat 0.39 g