Almond Crumb Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Almond Crumb Chicken, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 13.7 mg | 68.7% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 358.3 mg | 10.2% | ||
Sodium | 305.1 mg | 12.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 305.1 mg 12.7%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 3.1 g12.4%
Sugars 1.3 g
Protein 34.4 g 68.8%
Vitamin A 1.3% Vitamin C 37.1%
Calcium 7% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 29.5 g | Carbs 24.2 g | Fat 14.2 g
Per Serving | Calories 820
Protein 33 g | Carbs 61 g | Fat 49 g
Per Serving | Calories 241
Protein 21.7 g | Carbs 11.3 g | Fat 12.5 g
Per Serving | Calories 186
Protein 27.2 g | Carbs 11.5 g | Fat 2.4 g
Per Serving | Calories 383
Protein 12.6 g | Carbs 40.4 g | Fat 19.5 g
Per Serving | Calories 202
Protein 28.6 g | Carbs 8.2 g | Fat 5.9 g
Per Serving | Calories 269
Protein 13.3 g | Carbs 35.6 g | Fat 9.1 g
Per Serving | Calories 231
Protein 20 g | Carbs 32.1 g | Fat 1.6 g