Almond-Cherry Souffles With Warm Chocolate Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Almond-Cherry Souffles With Warm Chocolate Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 527.7 IU | 10.6% | Top 10% | Very High |
Retinol | 59.5 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Vitamin D | 4.7 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.1 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.7 mg | 2.8% | Mid 40% | Average |
Iron | 3.4 mg | 18.8% | Top 10% | Very High |
Magnesium | 58.8 mg | 14.7% | Top 10% | Very High |
Phosphorus | 78.4 mg | 7.8% | Mid 40% | Average |
Potassium | 218.2 mg | 6.2% | Mid 40% | Average |
Sodium | 67.9 mg | 2.8% | Bottom 30% | Low |
Zinc | 1.4 mg | 9% | Top 30% | High |
Copper | 0.68 mg | 33.8% | Top 10% | Very High |
Manganese | 0.68 mg | 33.8% | Top 10% | Very High |
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Starch | 0 g | |||
Sugars | 6 g | |||
Sucrose | 5.4 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 9.1 g | 45.6% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.1 g | |||
Ash | 0.7 g | |||
Caffeine | 12.8 mg | |||
Theobromine | 211.5 mg |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 100.5 mg 4.2%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.4 g17.6%
Sugars 8.9 g
Protein 6.8 g 13.6%
Vitamin A 15.6% Vitamin C 6.7%
Calcium 4.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2.1 g | Carbs 23.8 g | Fat 7.3 g
Per Serving | Calories 340
Protein 3.6 g | Carbs 36 g | Fat 23.9 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 49.6 g | Fat 1 g
Per Serving | Calories 389
Protein 2 g | Carbs 63.8 g | Fat 17.8 g
Per Serving | Calories 424
Protein 14.1 g | Carbs 38.3 g | Fat 25.9 g
Per Serving | Calories 29
Protein 0.12 g | Carbs 7.5 g | Fat 0.05 g
Per Serving | Calories 458
Protein 6.6 g | Carbs 52 g | Fat 27.1 g
Per Serving | Calories 179
Protein 2.7 g | Carbs 21.3 g | Fat 9.5 g