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AllRecipes .Com Southern Sweet Potato Pie - Recipe and Nutrition Facts
22

AllRecipes.Com Southern Sweet Potato Pie Recipe

AllRecipes. Com Southern Sweet Potato Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Southern cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for AllRecipes. Com Southern Sweet Potato Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat37%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1940 IU38.8%
Vitamin C2 mg3.4%
Vitamin D13.6 IU3.4%
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.7%
Riboflavin0.09 mg5.3%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.7%
Folate8.4 mcg2.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.4 mg2.2%
Magnesium6 mg1.5%
Phosphorus33 mg3.3%
Potassium68.7 mg2%
Sodium131.9 mg5.5%
Zinc0.17 mg1.1%
Copper0.02 mg1.2%
Manganese0.09 mg4.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber0.4 g1.6%
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4.8 g24%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 131.9 mg 5.5%

Total Carbohydrates 33 g 11%

Dietary Fiber 0.4 g1.6%

Sugars 27.2 g

Protein 2.4 g 4.8%

Vitamin A 38.8% Vitamin C 3.4%

Calcium 4.3% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1884847 Embed Table:

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