AllRecipes. Com Southern Sweet Potato Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for AllRecipes. Com Southern Sweet Potato Pie, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1940 IU | 38.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 68.7 mg | 2% | ||
Sodium | 131.9 mg | 5.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 131.9 mg 5.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 0.4 g1.6%
Sugars 27.2 g
Protein 2.4 g 4.8%
Vitamin A 38.8% Vitamin C 3.4%
Calcium 4.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 6 g | Carbs 71 g | Fat 25 g
Per Serving | Calories 314
Protein 4.1 g | Carbs 38.7 g | Fat 16.9 g
Per Serving | Calories 278
Protein 1.9 g | Carbs 52 g | Fat 7.8 g
Per Serving | Calories 390
Protein 4.9 g | Carbs 47 g | Fat 21.4 g
Per Serving | Calories 228
Protein 3.4 g | Carbs 35.3 g | Fat 6.3 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 9 g | Fat 2.7 g
Per Serving | Calories 429
Protein 3.5 g | Carbs 70.5 g | Fat 16 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 8.2 g | Fat 0.9 g