AllMax Nutrition - Quickmass Strawberry-Banana has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin E.
The food contains 66.27g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for AllMax Nutrition - Quickmass Strawberry-Banana, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39.2 IU | 0.8% | Mid 40% | Average |
Vitamin E | 20 mg | 66.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196.1 mg | 19.6% | Top 30% | High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Potassium | 82.4 mg | 2.4% | Bottom 30% | Low |
Sodium | 176.5 mg | 7.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 43.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1010 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 450 mg 18.8%
Total Carbohydrates 169 g 56.3%
Dietary Fiber 6 g24%
Sugars 26 g
Protein 56 g 112%
Vitamin A 2% Vitamin C
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 0 g | Carbs 49.5 g | Fat 0 g
Per 100g | Calories 132
Protein 3.3 g | Carbs 6.6 g | Fat 9.9 g
Per 100g | Calories 500
Protein 2 g | Carbs 18 g | Fat 48 g
Per 100g | Calories 288
Protein 3.2 g | Carbs 16 g | Fat 22.4 g
Per 100g | Calories 396
Protein 22.4 g | Carbs 64.3 g | Fat 5.9 g
Per 100g | Calories 341
Protein 35.3 g | Carbs 21.2 g | Fat 12.9 g
Per 100g | Calories 396
Protein 22 g | Carbs 65.9 g | Fat 5.5 g
Per 100g | Calories 376
Protein 35.3 g | Carbs 36.5 g | Fat 12.9 g