Allergaroo - Allegaroo Chili Mac has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 22.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Allergaroo - Allegaroo Chili Mac has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 4 mg | 22% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 308.6 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 700 mg 29.2%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 5 g 10%
Vitamin A 30% Vitamin C 15%
Calcium 4% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 6 g | Carbs 12 g | Fat 2.1 g
Per 100g | Calories 412
Protein 20.6 g | Carbs 57.3 g | Fat 11.8 g
Per Serving | Calories 340
Protein 16 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 500
Protein 24 g | Carbs 51 g | Fat 22 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 22.5 g | Fat 1.5 g
Per 100g | Calories 97
Protein 1.3 g | Carbs 21.6 g | Fat 1.3 g
Per 100g | Calories 101
Protein 1.8 g | Carbs 21.6 g | Fat 1.3 g