All-In-One Roast Chicken Dinner has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 137.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 64.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing All-In-One Roast Chicken Dinner has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 7.8 mcg | |||
Vitamin C | 33.1 mg | 55.2% | Top 10% | Very High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.6% | Top 30% | High |
Riboflavin | 0.08 mg | 4.9% | Top 30% | High |
Niacin | 2.1 mg | 10.5% | Top 30% | High |
Vitamin B6 | 0.33 mg | 16.7% | Top 30% | High |
Folate | 27.7 mcg | 6.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.08 mcg | 1.4% | Mid 40% | Average |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.9 mg | 2.4% | Mid 40% | Average |
Iron | 0.84 mg | 4.6% | Mid 40% | Average |
Magnesium | 26.1 mg | 6.5% | Top 30% | High |
Phosphorus | 80.2 mg | 8% | Mid 40% | Average |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 27.7 mg | 1.2% | Bottom 30% | Low |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Top 10% | Very High |
Manganese | 0.25 mg | 12.5% | Top 30% | High |
Selenium | 3.4 mcg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 3.8 g | |||
Glucose | 1.7 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0.1 mg | |||
Maltose | 0 mg | |||
Galactose | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1583 Calories from Fat 824
% Daily Value *
Total Fat 91.6 g 140.9%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 170.1 mg 56.7%
Sodium 331.2 mg 13.8%
Total Carbohydrates 137.6 g 45.9%
Dietary Fiber 21.7 g86.8%
Sugars 45.7 g
Protein 64.2 g 128.4%
Vitamin A 0.1% Vitamin C 660%
Calcium 28.6% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 11.1 g | Carbs 9.3 g | Fat 9.3 g
Per Serving | Calories 250
Protein 17.2 g | Carbs 2.03 g | Fat 18.8 g
Per Serving | Calories 223
Protein 15.5 g | Carbs 17.4 g | Fat 9.8 g
Per Serving | Calories 181
Protein 13.1 g | Carbs 2.59 g | Fat 12.7 g
Per Serving | Calories 76
Protein 2.2 g | Carbs 17.1 g | Fat 0.26 g
Per Serving | Calories 350
Protein 14.3 g | Carbs 33.7 g | Fat 17.6 g
Per Serving | Calories 142
Protein 16.7 g | Carbs 1.91 g | Fat 7.1 g
Per Serving | Calories 191
Protein 11.4 g | Carbs 16 g | Fat 9.4 g