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Chicken , Broccoli and Brie Pasta - Recipe and Nutrition Facts
77

Chicken, Broccoli and Brie Pasta Recipe

Chicken, Broccoli and Brie Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 110.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 78.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken, Broccoli and Brie Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat44%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.29 IU0.01%Bottom 30%Low
Retinol30 mcg
Vitamin C39.6 mg65.9%Top 10%Very High
Vitamin D4.2 IU1.1%Mid 40%Average
Thiamin0.14 mg9.7%Top 30%High
Riboflavin0.29 mg17.1%Top 10%Very High
Niacin3.3 mg16.7%Top 30%High
Vitamin B60.29 mg14.5%Top 30%High
Folate82.5 mcg20.6%Top 10%Very High
Folic Acid36.2 mcg
Vitamin B120.29 mcg4.8%Top 30%High
Pantothenic Acid0.72 mg7.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59.9 mg6%Mid 40%Average
Iron1.2 mg6.4%Mid 40%Average
Magnesium32.5 mg8.1%Top 30%High
Phosphorus142.2 mg14.2%Top 30%High
Potassium0.14 mg0%Bottom 30%Low
Sodium130 mg5.4%Mid 40%Average
Zinc1 mg6.8%Top 30%High
Copper0.14 mg7.2%Top 10%Very High
Manganese0.43 mg21.7%Top 30%High
Selenium19.7 mcg28.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%Mid 40%Average
Dietary Fiber2 g7.8%Top 30%High
Sugars1.2 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.4 mg
Aspartic Acid0.9 mg
Glutamic Acid2.3 mg
Glycine0.4 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%Mid 40%Average
Saturated Fat3.4 g17.2%Mid 40%Average
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1318 Calories from Fat 584

% Daily Value *

Total Fat 64.9 g 99.8%

Saturated Fat 23.7 g 118.5%

Trans Fat

Cholesterol 181.8 mg 60.6%

Sodium 897 mg 37.4%

Total Carbohydrates 110.3 g 36.8%

Dietary Fiber 13.5 g54%

Sugars 8.4 g

Protein 78.7 g 157.4%

Vitamin A 0% Vitamin C 455%

Calcium 41.3% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-broccoli-and-brie-pasta-90087 Embed Table:

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