Alicia's BBQ Tofu has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Alicia's BBQ Tofu has been given a composite ranking of 57, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 170.4 mg | 4.9% | ||
Sodium | 418.8 mg | 17.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 418.8 mg 17.5%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 14.2 g 28.4%
Vitamin A 1.9% Vitamin C 5.4%
Calcium 21% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 11.2 g | Carbs 29.1 g | Fat 12 g
Per Serving | Calories 141
Protein 13.3 g | Carbs 7.5 g | Fat 7.6 g
Per Serving | Calories 39
Protein 3.2 g | Carbs 4.6 g | Fat 1.1 g
Per Serving | Calories 84
Protein 7 g | Carbs 13.2 g | Fat 0.8 g
Per Serving | Calories 141
Protein 13.3 g | Carbs 7.5 g | Fat 7.6 g
Per Serving | Calories 140
Protein 10.8 g | Carbs 13.5 g | Fat 6.1 g
Per Serving | Calories 123
Protein 3.4 g | Carbs 26.7 g | Fat 0 g
Per Serving | Calories 409
Protein 33.3 g | Carbs 53.9 g | Fat 3.6 g