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Barbecue Tofu - Recipe and Nutrition Facts
86

Barbecue Tofu Recipe

Barbecue Tofu has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Barbecue Tofu has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat45%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.14 mg9.2%
Riboflavin0.09 mg5.2%
Niacin0.6 mg3%
Vitamin B60.1 mg4.9%
Folate24.8 mcg6.2%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium559 mg55.9%
Iron2.4 mg13.5%
Magnesium52.8 mg13.2%
Phosphorus160 mg16%
Potassium246.3 mg7%
Sodium266 mg11.1%
Zinc1.3 mg8.9%
Copper0.37 mg18.4%
Manganese1.1 mg52.5%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber2.2 g8.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 266 mg 11.1%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 2.2 g8.8%

Sugars 2.6 g

Protein 13.3 g 26.6%

Vitamin A 2.8% Vitamin C 3.9%

Calcium 55.9% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=554915 Embed Table:

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