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Alia's Chili - Recipe and Nutrition Facts
67

Alia's Chili Recipe

Alia's Chili has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Alia's Chili has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat5%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg2%
Niacin0.48 mg2.4%
Vitamin B60.09 mg4.6%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron3.5 mg19.4%
Magnesium8 mg2%
Phosphorus14 mg1.4%
Potassium122.2 mg3.5%
Sodium681.5 mg28.4%
Zinc0.11 mg0.7%
Copper0.04 mg2.1%
Manganese0.07 mg3.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber8.8 g35.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 28.2 mg 9.4%

Sodium 681.5 mg 28.4%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 8.8 g35.2%

Sugars 5.8 g

Protein 24.7 g 49.4%

Vitamin A 8.5% Vitamin C 9.2%

Calcium 7.2% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188909 Embed Table:

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