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Alfredo Sauce (1/4 cup serving) kec - Recipe and Nutrition Facts
25

Alfredo Sauce (1/4 cup serving) kec Recipe

Alfredo Sauce (1/4 cup serving) kec has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Alfredo Sauce (1/4 cup serving) kec has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat73%
 Calories from Carbs7%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E0.24 mg0.8%
Thiamin0.01 mg0.5%
Riboflavin0.06 mg3.4%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.8%
Folate1.2 mcg0.3%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron0.14 mg0.8%
Magnesium7.6 mg1.9%
Phosphorus117 mg11.7%
Potassium17.2 mg0.5%
Sodium339.6 mg14.2%
Zinc0.47 mg3.1%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0 g
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat8 g40%
Monounsaturated Fat3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 33 mg 11%

Sodium 339.6 mg 14.2%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 7.7 g 15.4%

Vitamin A 6.9% Vitamin C

Calcium 26.3% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=918385 Embed Table:

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