Alfredo Sauce (1/4 cup serving) kec has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Alfredo Sauce (1/4 cup serving) kec has been given a composite ranking of 25, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 73% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 17.2 mg | 0.5% | ||
Sodium | 339.6 mg | 14.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 33 mg 11%
Sodium 339.6 mg 14.2%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0 g
Sugars 2.4 g
Protein 7.7 g 15.4%
Vitamin A 6.9% Vitamin C
Calcium 26.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 15.7 g | Carbs 7.9 g | Fat 2.1 g
Per Serving | Calories 183
Protein 12.2 g | Carbs 16.2 g | Fat 7.7 g
Per Serving | Calories 468
Protein 11.1 g | Carbs 25.8 g | Fat 38.9 g
Per Serving | Calories 226
Protein 10.8 g | Carbs 15 g | Fat 16.5 g
Per Serving | Calories 159
Protein 8.6 g | Carbs 19.3 g | Fat 6 g
Per Serving | Calories 79
Protein 4.1 g | Carbs 13.7 g | Fat 2.3 g
Per Serving | Calories 357
Protein 13.9 g | Carbs 20.6 g | Fat 24.3 g
Per Serving | Calories 180
Protein 7.7 g | Carbs 23.2 g | Fat 7.4 g