Potato Egg salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potato Egg salad has been given a composite ranking of 28, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 47.2 IU | 11.8% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 634.6 mg | 18.1% | ||
Sodium | 264 mg | 11% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 393 mg 131%
Sodium 264 mg 11%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 3 g12%
Sugars 2.4 g
Protein 13.9 g 27.8%
Vitamin A 78% Vitamin C 34.8%
Calcium 7.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 9.4 g | Carbs 9.8 g | Fat 17.1 g
Per Serving | Calories 153
Protein 5.7 g | Carbs 26 g | Fat 4.3 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 11.6 g | Fat 1.2 g
Per Serving | Calories 350
Protein 11.2 g | Carbs 38.5 g | Fat 17.2 g
Per Serving | Calories 156
Protein 7.7 g | Carbs 2.9 g | Fat 12.6 g
Per Serving | Calories 159
Protein 8.6 g | Carbs 19.3 g | Fat 6 g
Per Serving | Calories 180
Protein 7.7 g | Carbs 23.2 g | Fat 7.4 g
Per Serving | Calories 341
Protein 13.5 g | Carbs 57.2 g | Fat 8.7 g