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Alfredo Chicken Bake - Recipe and Nutrition Facts
22

Alfredo Chicken Bake Recipe

Alfredo Chicken Bake has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Alfredo Chicken Bake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat40%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.58 IU0.01%Bottom 30%Low
Retinol64.5 mcg
Vitamin C7.6 mg12.6%Top 30%High
Vitamin D7 IU1.7%Mid 40%Average
Thiamin0.58 mg38.8%Top 10%Very High
Riboflavin0.58 mg34.2%Top 10%Very High
Niacin12.8 mg64%Top 10%Very High
Vitamin B60.58 mg29.1%Top 10%Very High
Folate74.4 mcg18.6%Top 10%Very High
Folic Acid43.6 mcg
Vitamin B121.2 mcg19.4%Top 10%Very High
Pantothenic Acid1.7 mg17.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249.4 mg24.9%Top 10%Very High
Iron2.9 mg16.1%Top 10%Very High
Magnesium61 mg15.3%Top 10%Very High
Phosphorus553.5 mg55.3%Top 10%Very High
Potassium395.3 mg11.3%Top 10%Very High
Sodium518.1 mg21.6%Top 30%High
Zinc2.3 mg15.5%Top 10%Very High
Copper0 mg
Manganese0.58 mg29.1%Top 30%High
Selenium27.3 mcg39%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%Top 30%High
Dietary Fiber3 g11.9%Top 30%High
Starch1.7 g
Sugars6.6 g
Sucrose1.7 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.1 g70.1%Top 10%Very High
Tryptophan0.6 mg
Threonine1.2 mg
Isoleucine1.7 mg
Leucine1.7 mg
Lysine2.9 mg
Methionine1.2 mg
Cystine0.6 mg
Phenylalanine1.7 mg
Tyrosine1.2 mg
Valine1.7 mg
Arginine2.3 mg
Histidine1.2 mg
Alanine1.7 mg
Aspartic Acid2.9 mg
Glutamic Acid6.4 mg
Glycine1.7 mg
Proline2.3 mg
Serine1.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%Top 30%High
Saturated Fat6.7 g33.7%Top 30%High
Monounsaturated Fat8.1 g
Polyunsaturated Fat2.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water112.2 g
Ash3.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 769 Calories from Fat 300

% Daily Value *

Total Fat 33.3 g 51.2%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 149.4 mg 49.8%

Sodium 891.2 mg 37.1%

Total Carbohydrates 54.4 g 18.1%

Dietary Fiber 5.1 g20.4%

Sugars 11.4 g

Protein 60.3 g 120.6%

Vitamin A 0% Vitamin C 21.7%

Calcium 42.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/alfredo-chicken-bake-356701 Embed Table:

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