Alex's Dixie Chicken Wings Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Alex's Dixie Chicken Wings Recipe, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 590
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 1050 mg 43.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 49 g 98%
Vitamin A 25% Vitamin C 35%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 37 g | Carbs 21 g | Fat 35 g
Per Serving | Calories 700
Protein 40 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 380
Protein 19 g | Carbs 17 g | Fat 26 g
Per Serving | Calories 590
Protein 44 g | Carbs 11 g | Fat 40 g
Per Serving | Calories 300
Protein 30 g | Carbs 19 g | Fat 11 g
Per Serving | Calories 430
Protein 5 g | Carbs 20 g | Fat 37 g
Per Serving | Calories 750
Protein 37 g | Carbs 69 g | Fat 42 g
Per Serving | Calories 230
Protein 24 g | Carbs 5 g | Fat 12 g