Alexia - Tuscan Style Panini - Four Cheese with Roasted Tomatoes & Basil on Tomato Herb Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 24.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Alexia - Tuscan Style Panini - Four Cheese with Roasted Tomatoes & Basil on Tomato Herb Bread has been given a composite ranking of 34, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235.3 mg | 23.5% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Potassium | 264.7 mg | 7.6% | Top 30% | High |
Sodium | 529.4 mg | 22.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 900 mg 37.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 18 g 36%
Vitamin A 25% Vitamin C 4%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 1.2 g | Carbs 7 g | Fat 10.7 g
Per 100g | Calories 127
Protein 1.2 g | Carbs 6.9 g | Fat 10.6 g
Per 100g | Calories 135
Protein 1.6 g | Carbs 11 g | Fat 9 g
Per 100g | Calories 49
Protein 0.71 g | Carbs 6.3 g | Fat 2.1 g
Per 100g | Calories 233
Protein 7 g | Carbs 44.2 g | Fat 1.2 g
Per 100g | Calories 121
Protein 1.5 g | Carbs 11.4 g | Fat 7.6 g
Per 100g | Calories 235
Protein 13.5 g | Carbs 21.8 g | Fat 10.6 g
Per 100g | Calories 218
Protein 12.9 g | Carbs 25.3 g | Fat 7.1 g