Alexia - Alexia Mashed Potatoes Red W/garlic & Parmesan has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Alexia - Alexia Mashed Potatoes Red W/garlic & Parmesan has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160.3 IU | 3.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 152.3 mg | 4.4% | Top 10% | Very High |
Sodium | 296.6 mg | 12.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Top 30% | High |
Saturated Fat | 2.8 g | 14% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 370 mg 15.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A 4% Vitamin C
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 2.5 g | Carbs 25.9 g | Fat 6.2 g
Per 100g | Calories 103
Protein 2.2 g | Carbs 14 g | Fat 3.7 g
Per 100g | Calories 118
Protein 1.5 g | Carbs 16.2 g | Fat 5.1 g
Per 100g | Calories 194
Protein 5.3 g | Carbs 24.7 g | Fat 7.9 g
Per 100g | Calories 93
Protein 1.5 g | Carbs 11.6 g | Fat 4.6 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 70.5 g | Fat 8.8 g
Per 100g | Calories 120
Protein 2.4 g | Carbs 16.8 g | Fat 4 g
Per 100g | Calories 110
Protein 2.2 g | Carbs 14.7 g | Fat 5.1 g
Per 100g | Calories 138
Protein 1.1 g | Carbs 24.3 g | Fat 3.7 g
Per 100g | Calories 194
Protein 5.3 g | Carbs 24.7 g | Fat 7.9 g
Per 100g | Calories 291
Protein 10.6 g | Carbs 21.2 g | Fat 15.9 g
Per 100g | Calories 120
Protein 2.4 g | Carbs 16.8 g | Fat 4 g