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Alexa's Apple Almond Cherry Pancakes - Recipe and Nutrition Facts
68

Alexa's Apple Almond Cherry Pancakes Recipe

Alexa's Apple Almond Cherry Pancakes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Alexa's Apple Almond Cherry Pancakes has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C1.2 mg2%
Vitamin D8.8 IU2.2%
Vitamin E3.2 mg10.7%
Thiamin0.04 mg2.7%
Riboflavin0.27 mg15.8%
Niacin0.5 mg2.5%
Vitamin B60.06 mg3.1%
Folate14.8 mcg3.7%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron1.1 mg6.3%
Magnesium41.6 mg10.4%
Phosphorus181 mg18.1%
Potassium266.1 mg7.6%
Sodium605.6 mg25.2%
Zinc0.84 mg5.6%
Copper0.14 mg7.2%
Manganese0.31 mg15.4%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber6.2 g24.8%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat2.2 g11%
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 72.1 mg 24%

Sodium 605.6 mg 25.2%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 6.2 g24.8%

Sugars 15.5 g

Protein 11 g 22%

Vitamin A 8.5% Vitamin C 2%

Calcium 20.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665059 Embed Table:

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