alex scambled eggs has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing alex scambled eggs has been given a composite ranking of 7, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 68% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 72.4 IU | 18.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.71 mg | 41.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 168.4 mg | 4.8% | ||
Sodium | 413.4 mg | 17.2% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 626.6 mg 208.9%
Sodium 413.4 mg 17.2%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 25.8 g 51.6%
Vitamin A 17.7% Vitamin C
Calcium 6.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 15.1 g | Carbs 3.5 g | Fat 17.2 g
Per Serving | Calories 169
Protein 19 g | Carbs 2.8 g | Fat 8.6 g
Per Serving | Calories 129
Protein 7.9 g | Carbs 2.8 g | Fat 9.6 g
Per Serving | Calories 488
Protein 17.9 g | Carbs 56.5 g | Fat 20.7 g