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Goldenrod Eggs - Recipe and Nutrition Facts
14

Goldenrod Eggs Recipe

Goldenrod Eggs has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Goldenrod Eggs has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat38%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C1.3 mg2.1%
Vitamin D56.8 IU14.2%
Vitamin E1 mg3.3%
Thiamin0.56 mg37.2%
Riboflavin0.77 mg45.5%
Niacin4 mg20.1%
Vitamin B60.16 mg7.9%
Folate139.2 mcg34.8%
Vitamin B121 mcg17%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron3.9 mg21.4%
Magnesium45.2 mg11.3%
Phosphorus297 mg29.7%
Potassium359.6 mg10.3%
Sodium919.7 mg38.3%
Zinc1.6 mg10.8%
Copper0.14 mg7.2%
Manganese0.62 mg31.1%
Selenium42.9 mcg61.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.5 g18.8%
Dietary Fiber2.6 g10.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat10.7 g53.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 252.3 mg 84.1%

Sodium 919.7 mg 38.3%

Total Carbohydrates 56.5 g 18.8%

Dietary Fiber 2.6 g10.4%

Sugars 1.5 g

Protein 17.9 g 35.8%

Vitamin A 17.7% Vitamin C 2.1%

Calcium 21.2% Iron 21.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=121997 Embed Table:

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