Aldi Fit & Active - Liquid Egg Whites has a low-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 10.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Aldi Fit & Active - Liquid Egg Whites has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 100% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 97.8 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 10.9 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 159
Protein 11.4 g | Carbs 2.27 g | Fat 10.2 g
Per 100g | Calories 48
Protein 10.9 g | Carbs 0.74 g | Fat 0.16 g
Per 100g | Calories 148
Protein 12.8 g | Carbs 0.94 g | Fat 9.9 g
Per 100g | Calories 90
Protein 4.7 g | Carbs 13 g | Fat 2.5 g
Per 100g | Calories 97
Protein 7.7 g | Carbs 12.1 g | Fat 1.8 g
Per 100g | Calories 167
Protein 5.1 g | Carbs 33.3 g | Fat 1.9 g
Per 100g | Calories 40
Protein 2.6 g | Carbs 4.4 g | Fat 1.5 g