Alder Wood-Smoked Acorn Squash Soup has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Alder Wood-Smoked Acorn Squash Soup has been given a composite ranking of 45, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 76% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3400 IU | 68% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 992 mg | 28.3% | ||
Sodium | 698 mg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.7 g | 74.9% | ||
Saturated Fat | 27.2 g | 136% |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 438
% Daily Value *
Total Fat 48.7 g 74.9%
Saturated Fat 27.2 g 136%
Trans Fat
Cholesterol 105 mg 35%
Sodium 698 mg 29.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.8 g15.2%
Sugars 5 g
Protein 8.2 g 16.4%
Vitamin A 68% Vitamin C 56%
Calcium 26% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.9 g | Carbs 21 g | Fat 7.5 g
Per Serving | Calories 200
Protein 9 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 323
Protein 21.1 g | Carbs 29.6 g | Fat 14.8 g
Per Serving | Calories 158
Protein 5.9 g | Carbs 11.2 g | Fat 10.6 g
Per Serving | Calories 303
Protein 4.6 g | Carbs 10.6 g | Fat 28 g
Per Serving | Calories 127
Protein 4.9 g | Carbs 20.2 g | Fat 3.2 g