Spicy Acorn Squash Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Spicy Acorn Squash Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 2770 mg | 115.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2770 mg 115.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 80%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.9 g | Carbs 21 g | Fat 7.5 g
Per Serving | Calories 557
Protein 8.2 g | Carbs 26.7 g | Fat 48.7 g
Per Serving | Calories 125
Protein 2.6 g | Carbs 30.7 g | Fat 0.3 g
Per Serving | Calories 98
Protein 2 g | Carbs 14.4 g | Fat 3.4 g
Per Serving | Calories 150
Protein 9 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 130
Protein 17 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 180
Protein 5 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 210
Protein 9 g | Carbs 27 g | Fat 9 g