Albertsons - Toasted Oats Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 72.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Albertsons - Toasted Oats Cereal, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4115.3 IU | 82.3% | Top 10% | Very High |
Vitamin C | 49.4 mg | 82.3% | Top 10% | Very High |
Vitamin D | 131.7 IU | 32.9% | Top 30% | High |
Thiamin | 1.2 mg | 82.3% | Top 30% | High |
Riboflavin | 1.4 mg | 82.3% | Top 30% | High |
Niacin | 16.5 mg | 82.3% | Top 30% | High |
Vitamin B6 | 1.6 mg | 82.3% | Top 30% | High |
Folic Acid | 329.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131.7 mg | 13.2% | Top 30% | High |
Iron | 26.7 mg | 148.2% | Top 10% | Very High |
Potassium | 312.8 mg | 8.9% | Top 10% | Very High |
Sodium | 921.8 mg | 38.4% | Top 30% | High |
Zinc | 12.3 mg | 82.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | Top 30% | High |
Dietary Fiber | 9.9 g | 39.5% | Top 10% | Very High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 3 g 6%
Vitamin A 25% Vitamin C 25%
Calcium 4% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 10.1 g | Carbs 79.7 g | Fat 4.3 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 80.6 g | Fat 0 g
Per 100g | Calories 364
Protein 6.6 g | Carbs 86 g | Fat 0 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 68.8 g | Fat 7.6 g
Per 100g | Calories 350
Protein 12.3 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 307
Protein 8.1 g | Carbs 67.8 g | Fat 4.8 g
Per 100g | Calories 245
Protein 0 g | Carbs 63.7 g | Fat 0 g
Per 100g | Calories 69
Protein 0 g | Carbs 20.7 g | Fat 0 g