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Albacore salad - Recipe and Nutrition Facts
70

Albacore salad Recipe

Albacore salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin D and Niacin.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Albacore salad has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat39%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin D
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C8.1 mg13.5%
Vitamin D96 IU24%
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.6%
Riboflavin0.06 mg3.3%
Niacin15.3 mg76.5%
Vitamin B60.35 mg17.4%
Folate25.2 mcg6.3%
Vitamin B126.3 mcg105%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.7 mg3.9%
Magnesium18.4 mg4.6%
Phosphorus43 mg4.3%
Potassium663.5 mg19%
Sodium1 mg0%
Zinc0.26 mg1.7%
Copper0.1 mg5%
Manganese0.13 mg6.3%
Selenium126.8 mcg181.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber2.6 g10.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2.6 g13%
Monounsaturated Fat2 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 1 mg 0%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 2.6 g10.4%

Sugars 4.5 g

Protein 31.6 g 63.2%

Vitamin A 4.2% Vitamin C 13.5%

Calcium 3.8% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448490 Embed Table:

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