Airport Cookies has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 187.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Airport Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 63.1 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1326 Calories from Fat 559
% Daily Value *
Total Fat 62.1 g 95.5%
Saturated Fat 19.6 g 98%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 965.1 mg 40.2%
Total Carbohydrates 187.6 g 62.5%
Dietary Fiber 9.7 g38.8%
Sugars 120.4 g
Protein 17.4 g 34.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 5.6 g | Carbs 62.8 g | Fat 15.2 g
Per Serving | Calories 15
Protein 0.2 g | Carbs 1.98 g | Fat 0.73 g
Per Serving | Calories 82
Protein 0.78 g | Carbs 10.4 g | Fat 4.2 g
Per Serving | Calories 381
Protein 4 g | Carbs 53.8 g | Fat 17 g
Per Serving | Calories 18
Protein 0.54 g | Carbs 1.94 g | Fat 1 g
Per Serving | Calories 254
Protein 4.3 g | Carbs 60.5 g | Fat 0.06 g
Per Serving | Calories 208
Protein 2.5 g | Carbs 32.2 g | Fat 8.3 g
Per Serving | Calories 454
Protein 4.4 g | Carbs 56.7 g | Fat 24.4 g