Ahi Tuna Tower has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ahi Tuna Tower has been given a composite ranking of 27, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 3.6 mcg | 59.6% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 384.9 mg | 11% | ||
Sodium | 460.7 mg | 19.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 126.7 mg 42.2%
Sodium 460.7 mg 19.2%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.7 g
Protein 19.3 g 38.6%
Vitamin A 9% Vitamin C 3.4%
Calcium 10.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 38.7 g | Carbs 61.4 g | Fat 19.1 g
Per Serving | Calories 215
Protein 32.7 g | Carbs 15.1 g | Fat 3.5 g
Per Serving | Calories 331
Protein 15 g | Carbs 2.14 g | Fat 29.3 g
Per 100g | Calories 454
Protein 14.5 g | Carbs 11.3 g | Fat 39.8 g
Per Serving | Calories 80
Protein 11 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 167
Protein 16.5 g | Carbs 16 g | Fat 4.3 g
Per Serving | Calories 313
Protein 22.7 g | Carbs 45.4 g | Fat 5.4 g
Per Serving | Calories 572
Protein 20.9 g | Carbs 67.2 g | Fat 26 g