Rusty Bucket Ahi Tuna Wrap - My Estimation has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Rusty Bucket Ahi Tuna Wrap - My Estimation, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 3 g12%
Sugars 8.3 g
Protein 38.7 g 77.4%
Vitamin A 2% Vitamin C
Calcium 15% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 32.7 g | Carbs 15.1 g | Fat 3.5 g
Per Serving | Calories 164
Protein 34.5 g | Carbs 3.8 g | Fat 1.4 g
Per Serving | Calories 209
Protein 19.3 g | Carbs 6.4 g | Fat 12 g
Per Serving | Calories 331
Protein 15 g | Carbs 2.14 g | Fat 29.3 g
Per Serving | Calories 325
Protein 41.2 g | Carbs 13.5 g | Fat 11.3 g
Per Serving | Calories 342
Protein 30.9 g | Carbs 37.2 g | Fat 7.3 g
Per Serving | Calories 337
Protein 19.6 g | Carbs 46.3 g | Fat 10.9 g
Per Serving | Calories 407
Protein 22 g | Carbs 45.8 g | Fat 14.5 g