Agneau la mode de Waxahachie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Agneau la mode de Waxahachie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 441.4 mg | 12.6% | ||
Sodium | 90.2 mg | 3.8% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 90.2 mg 3.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.8 g11.2%
Sugars 4.5 g
Protein 23.2 g 46.4%
Vitamin A 2.3% Vitamin C 15.4%
Calcium 6.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 30.2 g | Carbs 63.5 g | Fat 14.3 g
Per Serving | Calories 395
Protein 20.5 g | Carbs 29.9 g | Fat 21.1 g
Per Serving | Calories 377
Protein 41.6 g | Carbs 5.3 g | Fat 19.7 g
Per Serving | Calories 118
Protein 13.2 g | Carbs 12.7 g | Fat 1.7 g