agassifan sirloin tip chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing agassifan sirloin tip chili has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4170 IU | 83.4% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 569.5 mg | 16.3% | ||
Sodium | 252.1 mg | 10.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 252.1 mg 10.5%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 10.2 g40.8%
Sugars 3.6 g
Protein 19 g 38%
Vitamin A 83.4% Vitamin C 41.4%
Calcium 6.8% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 25 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 140
Protein 0 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 128
Protein 10.6 g | Carbs 2.43 g | Fat 6.8 g
Per Serving | Calories 270
Protein 17.6 g | Carbs 2.39 g | Fat 21.1 g
Per Serving | Calories 281
Protein 12.5 g | Carbs 38.5 g | Fat 7.8 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 8.9 g | Fat 9.9 g
Per Serving | Calories 432
Protein 25 g | Carbs 36.2 g | Fat 21.7 g
Per Serving | Calories 724
Protein 50.4 g | Carbs 37 g | Fat 41.9 g