Adam's Picnic-Perfect Tuna-and-Macaroni Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Adam's Picnic-Perfect Tuna-and-Macaroni Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 236.9 mg | 6.8% | ||
Sodium | 216.7 mg | 9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 216.7 mg 9%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 11.4 g 22.8%
Vitamin A 25.1% Vitamin C 61.7%
Calcium 3.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2.9 g | Carbs 37.1 g | Fat 0.7 g
Per Serving | Calories 169
Protein 2.4 g | Carbs 10.6 g | Fat 14.5 g
Per Serving | Calories 203
Protein 6.1 g | Carbs 39.5 g | Fat 1.2 g
Per Serving | Calories 162
Protein 11 g | Carbs 25.7 g | Fat 2.1 g
Per Serving | Calories 179
Protein 1.9 g | Carbs 23.7 g | Fat 9.2 g
Per Serving | Calories 268
Protein 8.3 g | Carbs 32.7 g | Fat 12.2 g
Per Serving | Calories 82
Protein 0.6 g | Carbs 2.7 g | Fat 7.5 g
Per Serving | Calories 16
Protein 0.8 g | Carbs 2.9 g | Fat 0.3 g