Acorn Squash Protein Smoothie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Acorn Squash Protein Smoothie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 315.2 mg | 9% | ||
Sodium | 49.5 mg | 2.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 49.5 mg 2.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.4 g5.6%
Sugars 10.3 g
Protein 4.1 g 8.2%
Vitamin A 4.8% Vitamin C 13.1%
Calcium 8.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.3 g | Carbs 17.6 g | Fat 0.2 g
Per Serving | Calories 145
Protein 1.2 g | Carbs 36.3 g | Fat 1.8 g
Per Serving | Calories 374
Protein 16.9 g | Carbs 34.7 g | Fat 20.2 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 9.6 g | Fat 2.5 g
Per Serving | Calories 149
Protein 4 g | Carbs 34.2 g | Fat 0.8 g
Per Serving | Calories 244
Protein 9.1 g | Carbs 39.1 g | Fat 8.6 g
Per Serving | Calories 350
Protein 7.1 g | Carbs 84.8 g | Fat 1.7 g
Per Serving | Calories 282
Protein 21 g | Carbs 40.7 g | Fat 4.3 g