Acorn Squash and Kale Over Penne 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Acorn Squash and Kale Over Penne 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 8 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6 mg 2%
Sodium 297 mg 12.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 8 g32%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 29.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 0.2 g | Carbs 33.7 g | Fat 2 g
Per Serving | Calories 292
Protein 10.8 g | Carbs 54.2 g | Fat 5 g
Per Serving | Calories 160
Protein 2 g | Carbs 37.7 g | Fat 2.1 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 31.7 g | Fat 3.3 g